Skip to content

A trip to the book store

December 1, 2009

Now Leigh is on her own she has to start planning her meals and thinking about what she is going to prepare for herself and her family. We took a trip to Voltaire books to check out what they had to help Leigh on her continuing journey.


Below is our current list of recommended books that are all available at Voltaire Books located on the corner of Simonton and Eaton Street. These books are more about the philosophy and thoughts behind our food than cook books, but they bring to light a lot of important facts and create a deeper understanding of how and why food is so important. We opened Leighs eyes to a lot of new ideas and thoughts and now she needs to develop those through her own research and reading. There are many cook books also available at Voltaire Books and we recommend you have fun browsing through the books and finding ones that you enjoy most.

In defense of FoodMichael Pollan

Omnivores DilemaMichael Pollan

Botony of DesireMichael Pollan

The Unhealthy Truth Robyn O’Brien and Rachel Kranz

The End of OvereatingDavid A kessler

Clean – The revolutionary program to restore the body’s natural ability to heal itself – Alejandro Junger, M.D

Good Calories Bad Calories – Gary Taubes

Food Inc, – Karl Weber

Everything I Want To Do Is Illegal: War Stories From the Local Food FrontJoel Salatin

A diet for a New AmericaJohn Robbins

The China StudyT. Colin Campbell

Not food related, but very important books:

The Power Of Now – Ekhart Tolle

A New Earth – Ekhart Tolle

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: